Sunday Roast with Yorkshire Pudding, Roasted Potatoes, seasonal Vegetables, and Shallot Gravy.
Rose & Crown Pub & Dining Room: Epcot’s World Showcase, United Kingdom Pavilion
(tr-ray)
La Hacienda Parrillada - Mixed grill offering flank steak, chicken al pastor, chorizo and vegetables, served with beans and fresh salsas.
La Hacienda de San Angel: Epcot’s World Showcase, Mexico Pavilion
Mahi Mahi - Coconut-encrusted Mahi Mahi, Spiced Citrus Glaze, with Mashed Boniato, Frisee, and Garlic Vinaigrette.
Olivia’s Cafe: Disney’s Old Key West Resort
Submitted by magicmmriesyou (http://magicmmriesyou.tumblr.com)
Dunbrody’s Kiss - Chef Dundon’s gift to America. Chocolate. Add chocolate. Then add some more.
Raglan Road Irish Pub & Restaurant: Downtown Disney, West Side
(BGK)
Lamb Rack - roasted with thyme, ratatouille, thin onion tart with rosemary and eggplant caviar baked with parmesan.
Les Chefs de France: Epcot’s World Showcase, France Pavilion
Orange chicken served with steamed white rice.
Lotus Blossom Cafe: Epcot’s World Showcase, China Pavilion
(mommykds)
Warm Turkey Melt - cheddar, caramelized onions and arugula, served with sweet potato fries.
Wolfgang Puck Express: Downtown Disney
Asian Style Vegetable Spring Rolls - Plum and Japanese mustard dipping sauces.
Wolfgang Puck Cafe: Downtown Disney, West Side
(mommykds)
Chicken Tori - includes seasonal vegetables with udon noodles and steamed rice.
Teppan Edo: Epcot’s World Showcase, Japan Pavilion
Royal Anandapur Tea Company
Okay - so, I know this is not a photo of food, but if you’re a tea fan (as I am), this stand is absolutely worth checking out! I WILL walk all the way to the other side of the park just for a drink, lol. They have a range of excellent African and Asian hot or iced teas, iced coffee, frozen beverages, and pastries. The Chai Freeze, Masala Chai, and Rooibos Vanilla are always delicious. Plus, they’re all much more refreshing than downing sodas & other super-sugary beverages all day.
New little addition to this blog: Beneath each photo and description, you’ll find a link to that particular restaurant (quick service eateries excluded). So, just in case you wanted to check it out for yourself, or even make lunch/dinner reservations for your Disney trip, we’ve made it one click easier for you. =]
And don’t forget, we still do take submissions!
(BGK)
Roasted Peking Duck Breast - with spices, polenta and raisins galette, red wine poached pear, verjus sauce.
Bistro de Paris: Epcot’s World Showcase, France Pavilion